Culantro Seeds – Heirloom Long Coriander for Herb Gardens

Product Introduction

Grow fresh, aromatic Culantro, also known as Long Coriander, Sawtooth Coriander, and Ngo Gai, in your own herb garden. Popular throughout Latin American, Caribbean, and Southeast Asian cuisines, this heirloom herb produces long, serrated leaves with a bold, distinctive flavor that holds up well during cooking. Perfect for garden beds, raised beds, containers, and indoor herb gardens, Culantro provides a continuous harvest of flavorful leaves throughout the growing season.

Why You'll Love It

• Bold, aromatic flavor stronger than traditional cilantro
• Popular in Vietnamese, Thai, Caribbean, Mexican, and Latin American cuisine
• Ideal for pho, soups, curries, salsa, marinades, and fresh garnishes
• Produces continuous harvests with regular picking
• Excellent for herb gardens, raised beds, and containers
• Suitable for indoor and outdoor growing
• Attractive leafy herb with long, deeply serrated foliage
• Heirloom and Non-GMO variety

Product Features

• Botanical Name: Eryngium foetidum
• Common Names: Culantro, Long Coriander, Sawtooth Coriander, Ngo Gai
• Plant Type: Tender perennial (commonly grown as an annual)
• Seed Quality: Heirloom & Non-GMO
• Growth Habit: Compact leafy herb
• Foliage: Long, aromatic, deeply serrated green leaves
• Harvest: Fresh leaves throughout the growing season
• Suitable For: Herb gardens, containers, raised beds, kitchen gardens, and indoor growing

Growing Information

• Sunlight: Full sun to partial shade
• Soil: Rich, fertile, well-drained soil
• Water: Keep soil consistently moist
• Plant Spacing: 8–12 inches apart
• Growing Methods: Garden beds, containers, raised beds, and indoor pots
• Life Cycle: Tender perennial in warm climates

Germination Guide

Start seeds indoors or sow directly outdoors after all danger of frost has passed and temperatures remain consistently warm. Sow seeds lightly in moist, well-drained soil and maintain temperatures between 70–85°F (21–29°C) for optimal germination. Keep the soil evenly moist until seedlings emerge and provide plenty of bright light for healthy growth.

Plant Care Tips

Culantro thrives in warm, humid conditions with regular watering. Keep the soil consistently moist but never waterlogged. Harvest outer leaves frequently to encourage continuous growth, and remove flower stalks as they appear to extend leaf production and maintain the best culinary quality.

Harvest Information

Begin harvesting mature outer leaves once plants become well established. Pick leaves regularly while allowing the center of the plant to continue growing. Fresh leaves provide the strongest flavor and can be refrigerated, frozen, or dried for later use.

Uses

Culantro is perfect for:

• Pho
• Soups and broths
• Curries
• Salsa
• Guacamole
• Marinades
• Stir-fries
• Rice dishes
• Fresh garnishes
• Herb gardens
• Container gardening

Package Includes

• 1 packet of premium Heirloom Culantro Seeds

Important Notes

• Culantro prefers warm temperatures and is sensitive to frost.
• Keep soil consistently moist for vigorous leaf production.
• Harvest regularly and remove flower stalks to encourage continuous growth.
• Germination, growth rate, and mature size may vary depending on climate and growing conditions.

Closing Statement

Enjoy the bold, authentic flavor of Culantro (Long Coriander) straight from your own garden. Whether you're preparing traditional Vietnamese pho, Caribbean stews, Thai curries, or Latin American favorites, this heirloom herb delivers fresh, aromatic leaves that make every meal more flavorful. Grow it in your garden, patio containers, or indoor herb collection for a reliable harvest season after season.